sTep by step tutorial Faten tsaki

You can cook Faten tsaki by using 12 ingredients and 5 steps. Here is how you cook Faten tsaki.

Ingredients of Faten tsaki

1. You need to prepare 3/4 of KABEWA/ pumpkin 🎃.
2. You need to prepare 1/2 cup of Palm oil.
3. Prepare 1 cup of Tsakin gwate/maize grits.
4. Prepare cubes of Seasoning 🧂.
5. You need to prepare of Maggi signature pottage.
6. Prepare 3 of Scotch bonnet.
7. Prepare 4 of Tomatoes 🍅.
8. Prepare 2 of hands full Allayyahu.
9. Prepare 2 of Red bell pepper.
10. You need to prepare 3/4 of kilo Liver.
11. You need to prepare 2 of Onion 🧅.
12. You need to prepare 2 tablespoons of Roasted ground nuts 🥜.

Faten tsaki step by step

1. Per boil the liver for some minutes wash again and cut into smaller pieces.
2. In a separate pot add palm oil greated tomatoes pepper scotch bonnet and onion.
3. Stir fry for a minute add water then the pumpkin and liver.
4. Add seasoning cubes and the signature allow the pumpkin to soften then wash the tsaki and add quickly stir it in other not to make lumps.
5. Cut spinach wash and add leave for a minute and take up the gas.

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