sTep by step tutorial Signature ewedu soup

You can cook Signature ewedu soup using 10 ingredients and 8 steps. Here is how you achieve Signature ewedu soup.

Ingredients of Signature ewedu soup

1. Prepare leaves of Ewedu.
2. Prepare of Miya signature seasoning.
3. Prepare 2 of maggi seasoning cubes.
4. You need to prepare of Scotch bonnets.
5. You need to prepare of Locus beans.
6. You need to prepare of Onions.
7. Prepare of Smoked fish.
8. You need to prepare of Tumbi or cow tail.
9. You need to prepare of Mince ginger and garlic.
10. Prepare of Salt.

Signature ewedu soup instructions

1. Pick,wash and shred the ewedu leaves and blanch,then set aside..
2. 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up..
3. 3- Add 3 cups of water and continue cooking the meat.
4. 4-blend the scotch bonnets onions together.
5. 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish.
6. 6-stir and allow to cook for about 15-20mins.
7. 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins.
8. 8-turn off the fire 🔥 and serve with swallow of your choice.

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