You can cook Signature kosai by using 5 ingredients and 6 steps. Here is how you achieve Signature kosai.
Ingredients of Signature kosai
- You need to prepare 3 cups of beans.
- You need to prepare of Few scotch bonnets.
- You need to prepare 1 of medium onion.
- You need to prepare of Salt.
- Prepare of Oil for frying.
Signature kosai instructions
-
Wash your beans and pick the dirts.
- Wash your onion and chop together with your scotch bonnet.
- Add in a blender and add moderate amount of water nd blend until smooth. Pour out in a bowl.
- Beat with a whisker or wooden pestle. (The secret to fluffy beancake is beating) beat until fluffy and slightly lighter in color. Add salt to taste.
- Heat oil on medium heat. Deep fry the batter. Turn to other side when done.
- And your signature kosai is ready. You can serve with yaji (pepper) or sauce..
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