Sabayon or Zabaglione Recipe

Preparing Delicious Sabayon or Zabaglione, It Needs 10 Ingredients And 4 Steps

Cooking Direction Of Sabayon or Zabaglione

Sabayon or Zabaglione You can cook Sabayon or Zabaglione by using 10 ingredients and 4 steps. Here is how you achieve Sabayon or Zabaglione.

Ingredients of Sabayon or Zabaglione

  1. Prepare of for the sabayon.
  2. Prepare 4 of x egg yolks.
  3. You need to prepare 50 g of x sugar.
  4. You need to prepare 125 ml of x white wine or marsala.
  5. You need to prepare 1 of x shot gin.
  6. You need to prepare of for the macerated strawberries.
  7. You need to prepare 400 g of x English strawberries.
  8. You need to prepare of zest of half a lemon.
  9. You need to prepare of few drops of orange blossom.
  10. Prepare 1 pinch of sugar.

Sabayon or Zabaglione step by step

  1. Hull the strawberries and cut into your preferred size, to macerate them add the lemon zest, orange blossom and a pinch of sugar. Reserve in the fridge for 20 - 30 minutes.
  2. Separate the egg yolks, feel free to save the whites for a pavlova, I didn't this time. Add the sugar in a glass or stainless steel bowl and sit over SIMMERING not boiling water, also make sure the water doesn't touch the bottom of the bowl..
  3. You will need to whisk gently for around 10 - 15 minutes so make sure your prepared for that, you don't need to be vigorous however. I like a little raw alcohol in this dessert so I leave adding the booze until the later stages, but you can by all means add them at the beginning. In the 3rd image you can see me scraping the spoon and the mixture is viscous (really thick) and it is just about ready..
  4. Serve immediately over the berries and tuck in, or spoon the sabayon over the strawberries in a bowl and if you have a blow torch gratinate or place under a hot grill/broiler but keep your eye on it, it'll go from desirable golden brown to black and urgh very quickly. These screen shots are taken from my youtube channel, https://www.youtube.com/watch?v=Vlxmf4vi8M0&t=5s.

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