Cooking Direction Of Tonic syrup

We can cook Tonic syrup using 9 ingredients and 6 steps. Here is how you achieve Tonic syrup.

Ingredients of Tonic syrup

1. Prepare 1.6 g of red cinchona bark chopped not powdered.
2. Prepare 9 g of gentan root chopped.
3. Prepare 18 g of citric acid.
4. You need to prepare 27 g of lemon zest(peel) about 2-3 lemons.
5. Prepare 12 g of lime zest(peel) abou 2 limes.
6. You need to prepare 15 g of lemon grass.
7. You need to prepare 1 L of water.
8. You need to prepare of Simple syrup(750g sugar/500ml water.
9. Prepare 2 oz of gin or vodka.

Tonic syrup directions

1. Bring top 7 ingredients to boil.
2. Simmer till liquid is 500ml.
3. Strain out particulates.
4. Tripe filter with coffee filter.
5. Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil..
6. Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter).

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