Tutorial Cooking Of Strawberry cider pound cake

We can cook Strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you achieve Strawberry cider pound cake.

Ingredients of Strawberry cider pound cake

1. You need to prepare 250 g of butter.
2. You need to prepare 6 of eggs.
3. Prepare 500 g of plain flour.
4. Prepare 1/2 teaspoon of baking powder.
5. You need to prepare 1/2 teaspoon of salt.
6. You need to prepare 250 ml of Rekorderlig Strawberry and Lime cider cocktail.
7. Prepare 1 teaspoon of vanilla extract.

Strawberry cider pound cake directions

1. In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition..
2. Stir together the flour, baking powder and salt..
3. Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended..
4. Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula..
5. Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean..
6. Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely..

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