Turn the heat back on and slowly heat the mixture until the sugar crystals dissolve. Crystal Cake (Chinese: 水晶饼; pinyin: Shuǐjīng bǐng) is one of the traditional desserts in Weinan city of eastern Shaanxi, China. Crystal cake was first invented in Xiagui during the Song Dynasty, then it spread throughout the region. You can cook Crystal fruit cake using 6 ingredients and 2 steps. Here is how you achieve Crystal fruit cake.
Ingredients of Crystal fruit cake
- You need to prepare 2 packet of green jelly.
- You need to prepare 1 cup of China grass white.
- You need to prepare 1 tin of cocktail mix.
- Prepare 2 of kiwi.
- You need to prepare 4 cup of water.
- Prepare 1 cup of crushed coconut.
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Crystal fruit cake directions
- Take water and add jelly 2 packet and make jelly. Set in cake mold,.
- Take one cup water add china grass when crystel look remove it and cocktail and pour in jelly. When it's chilled remove from mold and garnish with coconut.
Wrap these loaves up and give them as edible Christmas presents. This dark cake is packed with spices. Get the recipe from Rock Recipes. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance.
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