How To Cook Sagu Coconut Custard

We can cook Sagu Coconut Custard using 8 ingredients and 5 steps. Here is how you cook Sagu Coconut Custard.

Ingredients of Sagu Coconut Custard

1. You need to prepare 1/3 cup of Sagudana.
2. Prepare of Water to boil Sagudana.
3. You need to prepare 1/2 liter of Milk.
4. You need to prepare 1/2 cup of Sugar.
5. You need to prepare 1 tin of Coconut milk.
6. Prepare 1 tin of Mixed fruit cocktail.
7. Prepare of Vanilla custard 2 tbsp dissolve kar lain 1/4 milk mein.
8. Prepare of Strawberry jelly.

Sagu Coconut Custard step by step

1. Sagudana 8-10 minutes pani mein paka kar strain kar lain, phir thanday pani sy dho kar alag rakh lain..
2. Milk boil kar ke sugar mix karen or custard powder daal kar achi trha cook karen, lumps na banen..
3. Phir is mein coconut milk, Sagudana daal kar thanda honay dain..
4. Jelly ko 1 cup pani dal kar bana kar thanda kar ke cut kar lain..
5. Fruit cocktail or jelly add karen or thanda kar ke serve karen..

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