Cooking Direction Of Rajasthani Jaljeera

You can cook Rajasthani Jaljeera using 10 ingredients and 3 steps. Here is how you cook Rajasthani Jaljeera.

Ingredients of Rajasthani Jaljeera

1. You need to prepare 1 cup of Mint leaves.
2. You need to prepare 1 cup of Coriander leaves.
3. Prepare 1 tsp of Lemon juice.
4. You need to prepare 1/4 inch of Ginger.
5. Prepare 1 tsp of Sugar.
6. You need to prepare 1/2 tsp of Salt.
7. You need to prepare 1/4 tsp of Black salt.
8. You need to prepare 1/4 tsp of Black Pepper powder.
9. You need to prepare 1 tsp of Cumin seeds.
10. You need to prepare 200 ml of Water.

Rajasthani Jaljeera directions

1. Keep all your ingredients ready, wash leaves and put mixer jar along with sugar, salt, black salt, pepper, cumin seeds, ginger and litte water..
2. Grinde to paste. Using strainer filter the juice. Add water and lemon juice, stir well..
3. Transe to serving glass. Rajasthani Jaljeera is ready to drink..

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