Cooking Direction Of Jaljeera

You can cook Jaljeera by using 14 ingredients and 4 steps. Here is how you cook Jaljeera.

Ingredients of Jaljeera

1. You need to prepare 1 bowl of coriander leaves.
2. Prepare 1 bowl of mint leaves.
3. You need to prepare 12-15 of black pepper.
4. You need to prepare 2 tablespoons of roasted cumin powder.
5. Prepare 1 inch of ginger.
6. You need to prepare 1 pinch of asafoetida(hing).
7. You need to prepare 1 tablespoon of black salt.
8. You need to prepare 1 tablespoon of sugar.
9. Prepare as per taste of Salt.
10. You need to prepare as required of Water.
11. You need to prepare 2 of lemon.
12. Prepare as required of Water.
13. You need to prepare as required of Ice cubes.
14. You need to prepare as required of Boondi.

Jaljeera directions

1. Take a jar, add coriander leaves, mint leaves, black pepper, roasted cumin powder, ginger, hing, black salt, sugar, salt and water..
2. Now take a strainer and strain the paste using strainer..
3. Squeeze two lemons into it and add 5 cups of water and ice cubes into it..
4. Serve it when it becomes cool and garnish it with boondi..

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