We can cook Jaljeera using 12 ingredients and 2 steps. Here is how you cook Jaljeera.
Ingredients of Jaljeera
- You need to prepare 1/2 cup of fresh Coriander leaves.
- You need to prepare handful of mint leaves.
- Prepare 1/2 inch of ginger.
- You need to prepare 2 tbsp of lemon juice.
- Prepare 2 tsp of sugar.
- Prepare 2 tbsp of tumarind pulp.
- You need to prepare 1 tsp of roasted jeera(cumin) powder.
- You need to prepare 2 tsp of black salt.
- You need to prepare 1 pinch of Hing/asafoetida.
- Prepare 1 tbsp of boondi for garnish.
- Prepare to taste of Salt.
- You need to prepare As needed of Water.
Jaljeera instructions
- Blend the mint,corrinder,ginger and all ingredients in a blender to make a smooth paste add 1/2cup water while grinding.
- Chill overnight then strain and freeze it now serve with glasd garnish the Jaljeera with some boondis and serve.
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