You can cook Homemade tangy lemonade by using 5 ingredients and 6 steps. Here is how you achieve Homemade tangy lemonade.
Ingredients of Homemade tangy lemonade
- You need to prepare 8 of Lemon to squeeze.
- Prepare 4 cups of Sugar.
- You need to prepare 1 gallon of Water.
- Prepare 1 of Lemon squeezer.
- You need to prepare 1 of fresh sliced lemon.
Homemade tangy lemonade step by step
- Boil gallon of water with 2 cups of sugar.
- Slice 8 lemon then squeeze them with the lemon squeezer.
- Once all lemons are squeezed place them in the hot water and sugar. Let water come to a boil for 20 minutes or until the lemon are soft.
- Then after the 20 minutes turn the stove off and let the mixture cool down for 30 minutes..
- Then get the container you are going to put the mixture in. Add 2 cups of sugar and the one whole sliced lemons. Then pour the stove mixture inside the container then mix with a big spoon. You can add more sugar or water for more sweetness..
- Put the lemonade in the icebox over night for the best taste. Or wait for 30 minutes to and hour. But if you can't wait like me. Add ice and pour the amazing homemade lemon 😋😋😋 enjoy..
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