Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We can cook Pineapple upside down cake by using 6 ingredients and 6 steps. Here is how you achieve Pineapple upside down cake.
Ingredients of Pineapple upside down cake
- Prepare 1 box of yellow cake mix.
- Prepare 1 1/2 cup of Brown Sugar.
- Prepare 1 stick of Butter.
- Prepare 1 can of Pineapple rings.
- You need to prepare 10 of marachino cherries.
- Prepare 1 tbsp of rum or rum extract.
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.
Pineapple upside down cake step by step
- Prepare cake as directed on box.
- Melt butter and brown sugar together.
- Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan.
- Layer with pineapple rings and maraschino cherries.
- Pour cake batter over the pineapple.
- Bake as directed on the back of the cake box.
One of the things that I love about this recipe is that it's made. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. Vegan pineapple upside down cake from scratch!
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