How To Make pineapple tamales

We can cook pineapple tamales by using 12 ingredients and 2 steps. Here is how you cook pineapple tamales.

Ingredients of pineapple tamales

1. Prepare 14 of corn husk.
2. You need to prepare 2 cup of mesa hernia (instant corn flour).
3. Prepare 1 medium of pineapple(peeled,cored & finely diced).
4. You need to prepare 1/4 cup of sugar.
5. Prepare 14 tbsp of unstalted butter (softened).
6. You need to prepare 2 tbsp of same brown sugar.
7. You need to prepare 1/4 cup of cup light or dark brown sugar.
8. You need to prepare 1/2 tsp of vanilla extract.
9. You need to prepare 1/2 tsp of ground cinnamon.
10. Prepare 2 tsp of honey.
11. You need to prepare 1/4 cup of coconut rum(optional).
12. Prepare 1/4 cup of pecans(toasted& chopped optional).

pineapple tamales step by step

1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged.
2. In a large bowl (using a mixer) mix mesa & the salt.

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