You can cook Pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you cook Pineapple filled toasted coconut yellow rum cake..
Ingredients of Pineapple filled toasted coconut yellow rum cake.
- Prepare 1 box of cake mix your flavor.
- Prepare 1 can of 20 oz.crush pineapple.
- You need to prepare 1/2 tsp of salt.
- You need to prepare 3 tbsp of cornstarch.
- You need to prepare 3 tbsp of butter.
- Prepare 1 bag of of sixlets candy or your choice to decorate..
- Prepare 1/2 cup of of table sugar.
- You need to prepare 3 cup of powered sugar.
- You need to prepare 1/3 cup of butter or margarine.
- You need to prepare 1 bag of of coconut flakes.
- Prepare 3 cup of toasted coconut for around the cake.
- Prepare 1 tsp of vanilla extract.
- You need to prepare 2 tbsp of dark rum or you're preference.
- You need to prepare 1 tsp of vanilla extract.
- Prepare 4 of tablespoon milk..
Pineapple filled toasted coconut yellow rum cake. directions
- Set oven to 350°F.
- Cook cake according to directions.bake 2 round cakes add rum to batter..
- PINEAPPLE FILLING..
- Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use..
- VANILLA BUTTERCREAM.
- Add all ingredients and mix to your thickness..
- Spread cream.
- Decorate and all done enjoy :).
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