Tutorial of Holiday Punch

We can cook Holiday Punch by using 3 ingredients and 3 steps. Here is how you achieve Holiday Punch.

Ingredients of Holiday Punch

1. You need to prepare 1 quart of orange sherbert.
2. You need to prepare 46 oz of Dole pineapple juice can.
3. Prepare 2 liter of 7 up.

Holiday Punch instructions

1. Let the orange sherbet soften for about thirty minutes..
2. Once the sherbet is soft, mix it with the Dole pineapple juice and the 7 up..
3. Once mixed, set it in the fridge to get nice and cold. When it is cold, serve it up in some glasses and drink it with your dinner..

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