These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.
Roll into small balls & gently roll in powdered sugar.
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You can cook brandy balls using 5 ingredients and 5 steps. Here is how you cook brandy balls.
Ingredients of brandy balls
- Prepare 1 packages of tea biscuits.
- Prepare 1 can of condensed milk.
- You need to prepare 2 tbsp of cocoa powder.
- You need to prepare 2 tbsp of brandy.
- You need to prepare 1 bunch of chocolate sprinkles.
This Brandy Balls recipe is featured in the feed along with many more. This is my take on the classic rum balls with the substitution of brandy. Yes, you could use rum and there is nothing wrong with it. This delicious no bake cookie recipe is easy to make and can be stored for up to four weeks.
brandy balls step by step
- place all ingredients apart from brandy into a mixing bowl.
- add brandy (note:use however much brandy you would like to taste) and mix through.
- form into evenly sized balls and roll them into the chocolate sprinkles or whatever you would like covering them.
- put them into an airtight container and leave to set for at least 4 hours.
- eat them within a week of making them and the last step is enjoy :-).
Combine syrup and brandy and tir into dry ingredients. California Fig & Pecan Brandy Balls. Boozy bites like this brandy balls recipe make the best holiday sweets. Our Fig Brandy Balls are the best pecan candy out there. The brandy ball have appealing features and are also very affordable.
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