Tutorial Cooking Of Biwa /Loquat tea

You can cook Biwa /Loquat tea by using 3 ingredients and 3 steps. Here is how you cook Biwa /Loquat tea.

Ingredients of Biwa /Loquat tea

1. You need to prepare 5 cups of washed dry biwa seed.
2. Prepare of Vodka or any other high alcohol content clear liquor.
3. You need to prepare of Sugar optional.

Biwa /Loquat tea instructions

1. Put Biwa seeds into a glass jar and pour the vodka. Leave it more than 6 months. If you infuse for longer, there's a stronger amaretto like aroma. I just leave seeds as is and consume them little by little. Good for drinking, baking, or over the skin..
2. You could add sugar at same time but I like add sugar later so I can use it on my skin, too. Grate seeds for smoothies or for baking as substitute of almonds extract.. Be very careful, do not use too much of it because it contain amygdalin (vitamin B17) and in excess is poisonous..
3. You can make a vinegar version for children..

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