Easy Tutorial Easter Punch

You can cook Easter Punch by using 10 ingredients and 4 steps. Here is how you achieve Easter Punch.

Ingredients of Easter Punch

1. Prepare 20 of acacia honey syrup.
2. You need to prepare 25 oz of gin.
3. Prepare 15 oz of lime juice.
4. Prepare 10 oz of velvet falernum.
5. Prepare 10 oz of grapefruit juice.
6. You need to prepare 1 tsp of nutmeg.
7. You need to prepare of Acacia Honey Syrup.
8. Prepare 2 cup of acacia honey.
9. Prepare 2 cup of water.
10. You need to prepare 1 of rock candy.

Easter Punch directions

1. Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves..
2. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks..
3. ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl..
4. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch..

Thank you For coming our simple site, may our cooking recipe of Easter Punch usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Easter Punch with 10 Ingredients And 4 recipe directions are available just for us

#How To Cook Easter Punch, Cooking Easter Punch, #Simple Recipe Easter Punch, #Simple direction Easter Punch, #Homemade Easter Punch, #Step by step cooking Easter Punch, #Delicous Easter Punch, #How To Make Easter Punch, #Food Easter Punch

OTHER RECIPE AVAILABLE HERE