How To Serve Fruit punch cocktail

You can cook Fruit punch cocktail by using 7 ingredients and 3 steps. Here is how you achieve Fruit punch cocktail.

Ingredients of Fruit punch cocktail

1. You need to prepare 2400 ml of orange juice.
2. Prepare 480 ml of grapefruit juice.
3. You need to prepare 800 ml of pineapple juice.
4. Prepare 200 ml of rum.
5. Prepare 120 ml of gin.
6. You need to prepare 3 of limes.
7. You need to prepare 1 of ice cubes.

Fruit punch cocktail directions

1. Mix all ingredients together in punch bowl.
2. Squeeze lime juice into it to taste.
3. Add more gin and rum if necessary.

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