How To Cook Eggnog French Toast

We can cook Eggnog French Toast using 11 ingredients and 3 steps. Here is how you achieve Eggnog French Toast.

Ingredients of Eggnog French Toast

1. You need to prepare of Toast.
2. You need to prepare 6 slices of Brioche.
3. Prepare 2/3 cup of eggnog.
4. Prepare 3 of egg yolks.
5. You need to prepare 2 tablespoons of Armaretto/Brandy.
6. Prepare pinch of nutmeg.
7. You need to prepare 2 tablespoons of butter.
8. You need to prepare of Maple syrup.
9. You need to prepare 4 tablespoons of butter.
10. You need to prepare 5 tablespoons of maple syrup.
11. You need to prepare 3-4 tablespoons of Armaretto/Brandy.

Eggnog French Toast directions

1. Whisk eggnog, egg yolks, brandy, and nutmeg.
2. Dip the bread in the mixture and fry.
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.

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