It has a tropical twist of coconut and rum.
This is definitely one of those recipes to get the taste buds dancing.
Make the holidays extra happy with these beyond delicious eggnog recipes.
You can cook Eggnog for adults by using 6 ingredients and 10 steps. Here is how you achieve Eggnog for adults.
Ingredients of Eggnog for adults
- You need to prepare 12 of large eggs.
- Prepare 1 of pound powdered sugar.
- You need to prepare 2 cup of good sour mash whiskey or bourbon.
- Prepare 1 quart of milk.
- You need to prepare 2 cup of white rum it's ok to use cheaper brand, the whiskey is domininate flavor.
- Prepare 1 quart of heavey whipping cream.
From fudge bars to cheesecake, you'll love each dessert more than the last. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Aging your eggnog for even a short time does wonders for its taste and texture. If you're wanting an easy eggnog recipe, eggnog for breakfast, eggnog cake, or Eggnog for Thanksgiving, eggnog for Christmas day, eggnog for New Year's Eve, eggnog for.
Eggnog for adults directions
- Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container..
- Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed..
- Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps..
- Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey..
- Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten..
- Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer..
- Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow..
- If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches..
- If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate..
- The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars..
For any adults who do choose to partake in alcohol, add liquor to individual mugs or half of the batch of eggnog. Brandy is the most traditional alcoholic add-in for eggnog, but if you prefer, you could try. Whisk the egg whites into the mixture. Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Eggnog - you either LOVE IT or HATE IT.
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