Tutorial of Coquito (Puerto Rican Eggnog)

We can cook Coquito (Puerto Rican Eggnog) using 7 ingredients and 5 steps. Here is how you achieve Coquito (Puerto Rican Eggnog).

Ingredients of Coquito (Puerto Rican Eggnog)

1. Prepare 1 can of Coconut Milk.
2. You need to prepare 1 can of Condensed Milk.
3. Prepare 1 can of Evaporated Milk.
4. You need to prepare 1 of box/can of Cream of Coconut (See Below).
5. Prepare 1 tsp of Cinnamon.
6. Prepare 1 tsp of Nutmeg.
7. Prepare 2 cups of Rum (Barcardi brand White, Dark or Black Rum).

Coquito (Puerto Rican Eggnog) step by step

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
2. After all the ingredients are well blended, add the rum, then mix well once again..
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..

Thank you For coming our simple blog, may our cooking recipe of Coquito (Puerto Rican Eggnog) usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Coquito (Puerto Rican Eggnog) with 7 Ingredients And 5 recipe directions are available just for us

#How To Cook Coquito (Puerto Rican Eggnog), Cooking Coquito (Puerto Rican Eggnog), #Simple Recipe Coquito (Puerto Rican Eggnog), #Simple direction Coquito (Puerto Rican Eggnog), #Homemade Coquito (Puerto Rican Eggnog), #Step by step cooking Coquito (Puerto Rican Eggnog), #Delicous Coquito (Puerto Rican Eggnog), #How To Make Coquito (Puerto Rican Eggnog), #Food Coquito (Puerto Rican Eggnog)

OTHER RECIPE AVAILABLE HERE