You can cook Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 5 steps. Here is how you cook Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.
Ingredients of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
- You need to prepare 12 of prunes.
- Prepare 1 of mango chutney.
- Prepare 6 slice of bacon or bacon style rashers.
- Prepare 12 of cocktail sticks / toothpicks.
Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free step by step
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
- Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
- Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
- Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.
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