Easy Tutorial Thanksgiving / Christmas Mince Meat

You can cook Thanksgiving / Christmas Mince Meat using 12 ingredients and 4 steps. Here is how you cook Thanksgiving / Christmas Mince Meat.

Ingredients of Thanksgiving / Christmas Mince Meat

1. Prepare 1 pound of boiled beef minced.
2. Prepare 1 pound of apples peeled, cored, and chopped.
3. Prepare 1/2 pound of raisins chopped.
4. You need to prepare 1/2 pound of sugar.
5. You need to prepare 1 cup of Brandy.
6. You need to prepare 1/3 cup of cider vinegar.
7. Prepare 1/2 cup of apple juice.
8. Prepare 1/2 cup of melted butter/ suet.
9. You need to prepare 1/2 teaspoon of ground cinnamon.
10. You need to prepare 1 cup of candied citiron.
11. You need to prepare 1/2 teaspoon of ground cloves.
12. You need to prepare 1/2 teaspoon of nutmeg.

Thanksgiving / Christmas Mince Meat directions

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
2. Let sit 2 weeks in the refrigerator..
3. After 2 weeks it will be ready..
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

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