Tutorial Cooking Of Eggnog Bread Pudding

You can cook Eggnog Bread Pudding by using 8 ingredients and 9 steps. Here is how you cook Eggnog Bread Pudding.

Ingredients of Eggnog Bread Pudding

1. You need to prepare 2 of eggs.
2. You need to prepare 3/4 cup of sugar.
3. Prepare 1 tbsp of pure vanilla extract.
4. Prepare 1/4 tsp of ground nutmeg + dash.
5. Prepare 1/2 tsp of salt.
6. Prepare 1 1/2 cup of eggnog.
7. Prepare 1 oz of brandy.
8. Prepare 3 cup of day old French bread, cubed 1/2".

Eggnog Bread Pudding instructions

1. 1. Preheat oven to 350.
2. Lightly grease 9 x 9 cake pan.
3. Beat eggs slightly in medium bowl with wire whisk.
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
6. Pour bread/egg mixture into greased pan..
7. Lightly sprinkle small amount of nutmeg over top..
8. Bake 35 to 40 minutes, checking center with wooden toothpick..
9. Serve warm or cold with whipped cream if desired..

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