How To Cook Debbie's Eggless Eggnog

You can cook Debbie's Eggless Eggnog by using 5 ingredients and 4 steps. Here is how you achieve Debbie's Eggless Eggnog.

Ingredients of Debbie's Eggless Eggnog

1. Prepare 8 cup of milk.
2. Prepare 1/2 cup of brown sugar.
3. You need to prepare 1 of 3 oz instant vanilla pudding or french vanilla pudding.
4. You need to prepare 1/2 tsp of nutmeg + a little more for sprinkling as garnish.
5. You need to prepare 2 1/4 tsp of vanilla.

Debbie's Eggless Eggnog directions

1. in a bowl add 1 cup of milk and the pudding, blend well to dissolve all pudding granules.
2. in a blender, blend 7 cups milk, sugar, vanilla, and nutmeg for 30 seconds.
3. add the thickened pudding, blend 60 seconds more.
4. pour into a pitcher, chill well.

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