How To Serve Eggnog French Toast Bake

We can cook Eggnog French Toast Bake using 9 ingredients and 3 steps. Here is how you cook Eggnog French Toast Bake.

Ingredients of Eggnog French Toast Bake

1. You need to prepare 1/2 loaf of white bread, broken into pieces.
2. Prepare 4 of eggs.
3. You need to prepare 1 cup of egg nog.
4. Prepare 1/4 cup of sugar.
5. Prepare 1 tsp of ground cinnamon.
6. Prepare 1 tsp of vanilla extract, pure.
7. Prepare 1/2 tsp of ground nutmeg.
8. You need to prepare 3 tbsp of dark (or light) brown sugar.
9. You need to prepare 1 of powdered sugar(optional).

Eggnog French Toast Bake instructions

1. Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan..
2. Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top..
3. Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter....;).

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