Easy Tutorial Teh Talua (Indonesian Eggnog) Teh Talua. sarapan pagi yang ringan dan bergizi. Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Ingredients of Teh Talua (Indonesian Eggnog).

Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Teh Talua - Teh Telur - Egg Tea We can cook Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you achieve Teh Talua (Indonesian Eggnog).

Ingredients of Teh Talua (Indonesian Eggnog)

1. You need to prepare 2 of chicken egg yolks, preferably free range chickens.
2. You need to prepare 3 tbsp of sugar.
3. You need to prepare 4 of tea bags of roasted/black tea of your choice.
4. You need to prepare 500 ml of water.
5. You need to prepare 1 of wedge of lemon or lime.

Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

Teh Talua (Indonesian Eggnog) instructions

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..
3. Squeeze the lemon/lime into the drink. Enjoy!.

Mula Sa Wikipedia, Ang Malayang Ensiklopedya. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

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