We can cook Family favourite Christmas EggNog by using 8 ingredients and 10 steps. Here is how you achieve Family favourite Christmas EggNog.
Ingredients of Family favourite Christmas EggNog
- You need to prepare 1400 ml of whole milk.
- You need to prepare 600 ml of heavy or double cream.
- You need to prepare 2 of Vanilla bean pods split with seeds removed.
- You need to prepare 3/4 piece of freshly grated nutmeg.
- Prepare 3 of cinnamon sticks.
- Prepare 350 ml of vanilla spiced rum.
- You need to prepare 7 of large eggs.
- Prepare 200 g of granulated sugar.
Family favourite Christmas EggNog step by step
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat.
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture.
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy..
- Allow to steep over night in the fridge.
- Sieve out the mixture removing the cinnamon and vanilla pods.
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs.
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :).
- Adapted from a Jamie Oliver recipe.
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat.
- Also goes well with a little gingerbread.
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