Easy Tutorial Eggnog Rum Bread

We can cook Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you cook Eggnog Rum Bread.

Ingredients of Eggnog Rum Bread

1. You need to prepare 2 of eggs.
2. You need to prepare 1 1/2 c. of eggnog.
3. Prepare 4 Tbsp of dark rum.
4. You need to prepare 1 c. of Sugar.
5. Prepare 1 tsp of Vanilla extract.
6. Prepare 1/2 c of butter soften.
7. You need to prepare 2 1/4 c of all-purpose flour.
8. Prepare 2 tsp of baking powder.
9. Prepare 1/2 tsp of salt.
10. You need to prepare 1 Tbsp of Olive oil.
11. You need to prepare 1/4 tsp of Ground Nutmeg.

Eggnog Rum Bread directions

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
4. Wrap tightly to keep moist..

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