How To Cook Eggnog rice pudding

You can cook Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve Eggnog rice pudding.

Ingredients of Eggnog rice pudding

1. You need to prepare 2 cups of cooked rice.
2. You need to prepare 2 cups of milk (substitutes can work, does change flavor).
3. Prepare 2/3 cup of white sugar (more or less if desired).
4. You need to prepare 1-2 teaspoons of vanilla extract (or vanilla sugar).
5. You need to prepare 1-2 of table spoons cinnamon (more or less to taste).
6. Prepare 4 of eggs (beaten).
7. Prepare dash of nutmeg for garnish (gives the nog flavor).
8. You need to prepare 1 teaspoon of salt.

Eggnog rice pudding directions

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

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