How To Serve Eggnog bread pudding

You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook Eggnog bread pudding.

Ingredients of Eggnog bread pudding

1. Prepare 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. Prepare 3 cups of eggnog.
3. You need to prepare 3 of eggs.
4. You need to prepare 1/2 cup of sugar.
5. You need to prepare 1/2 cup of pecan pieces.
6. Prepare of Hand full of chocolate chips optional.
7. You need to prepare of Caramel sauce optional.
8. Prepare of Powdered sugar for dusting optional.

Eggnog bread pudding instructions

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
2. .
3. Enjoy 😉.

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