Easy Tutorial Eggnog sans Eggs

We can cook Eggnog sans Eggs using 6 ingredients and 3 steps. Here is how you cook Eggnog sans Eggs.

Ingredients of Eggnog sans Eggs

1. Prepare 1 liter of milk.
2. Prepare 500 ml of whipping cream (if you don't have it, regular milk would do).
3. Prepare 3 tbsp of custard powder.
4. You need to prepare 1 tsp of vanilla extract.
5. You need to prepare 1 tsp of grated nutmeg.
6. Prepare 1/2 tsp of salt.

Eggnog sans Eggs step by step

1. Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously..
2. Mix custard powder with 200 ml milk..
3. When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge..

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