You can cook lemon grape jello shots using 6 ingredients and 7 steps. Here is how you achieve lemon grape jello shots.
Ingredients of lemon grape jello shots
- Prepare 1/2 cup of Boiling water.
- You need to prepare 2 tbsp of Vodka.
- You need to prepare 1 packages of Lemon gelatin.
- You need to prepare 3 of Red grapes, quartered.
- Prepare 3 of Green grapes, quartered.
- You need to prepare 1/4 cup of Sour cream.
lemon grape jello shots instructions
- Spray ice cube tray with cooking spray.
- Mix boiling water and vodka and gelatin.
- Stir 2 minutes until completely dissolved.
- Put a teaspoon into each ice cube spot and add one quarter of each grape, green and red.
- Refrigerate 20 minutes.
- Whisk sour cream with remaining gelatin. Spoon over gelatin.
- Refrigerate 3 hours. Run knife around edges to loosen..
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