Tutorial of Cheesecake shots

You can cook Cheesecake shots by using 7 ingredients and 7 steps. Here is how you cook Cheesecake shots.

Ingredients of Cheesecake shots

1. You need to prepare 250 grams of phillidelphia cream cheese.
2. You need to prepare 400 ml of condensed milk.
3. Prepare 2 tbsp of lemon rind.
4. You need to prepare 1/3 cup of fresh lemon juice.
5. Prepare 250 grams of granita biscuits.
6. Prepare 125 grams of butter.
7. You need to prepare 600 ml of thickened cream.

Cheesecake shots instructions

1. At room temp blend the cheese til creamy.
2. Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate..
3. Crush the biscuits and melt the butter combine til well mixed..
4. Grease a round oven tray and line with baking paper..
5. Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate..
6. Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream..
7. Next chop the biscuit slab into shards for decorating...Enjoy!.

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