How To Make Espresso martini Tiramisú

We can cook Espresso martini Tiramisú by using 7 ingredients and 6 steps. Here is how you cook Espresso martini Tiramisú.

Ingredients of Espresso martini Tiramisú

1. You need to prepare 1 kg of mascarpone.
2. You need to prepare 120 g of yolk eggs.
3. You need to prepare 12 spoon of sugar.
4. Prepare 50 ml of red martini.
5. Prepare 500 g of sponge fingers.
6. Prepare 100 g of cocoa powder.
7. You need to prepare 300 ml of espresso coffe.

Espresso martini Tiramisú step by step

1. Beat the egg yolks with sugar and martini until it becomes smooth and soft.
2. Add the mascarpone cheese inside a bowl where before was beat the until the composte look creamy and smooth.
3. Prepare espresso coffee.
4. Wet the sponge finger in the coffee but not for longer o risk can it become soggy.
5. Proceed with alternate in layers the sponge fingers with mascarpone cheese.
6. Finish with cocoa powder.

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