How To Serve Tiramisu Tiramisu (Italian: tiramisù, [ˌtiramiˈsu]) is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

You can cook Tiramisu using 6 ingredients and 8 steps. Here is how you achieve Tiramisu.

Ingredients of Tiramisu

1. You need to prepare 400 grams of savoiardi sticks.
2. Prepare 500 grams of mascarpone cheese.
3. Prepare 6 of eggs.
4. You need to prepare 130 grams of sugar.
5. You need to prepare 5 cup of espresso (portion).
6. You need to prepare 5 ml of Bailey's liquor.

Tiramisu step by step

1. prepare espressos in advance to cool in the fridge.
2. beat the egg yolks together with sugar.
3. add mascapone to the mixture.
4. separately beat egg whites until stiff.
5. add egg whites to the yolks+mascarpone mixture.
6. add bailey's to the espresso.
7. dip savoiardi sticks in espresso and place into the pan.
8. add cream on top, and another layer of sticks.

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