AMIEs SPECIAL Tiramisu Recipe

Preparing Yummy AMIEs SPECIAL Tiramisu, we use 9 Ingredients And 6 Steps

sTep by step tutorial AMIEs SPECIAL Tiramisu

AMIEs SPECIAL Tiramisu You can cook AMIEs SPECIAL Tiramisu using 9 ingredients and 6 steps. Here is how you achieve AMIEs SPECIAL Tiramisu.

Ingredients of AMIEs SPECIAL Tiramisu

  1. You need to prepare 3 of large eggs, at room temperature.
  2. You need to prepare 2 of egg whites.
  3. Prepare 75 grams of sifted white sugar.
  4. You need to prepare 250 grams of mascarpone.
  5. You need to prepare 120 ml of espresso coffee.
  6. Prepare 1 1/2 cup of milk with 3 teaspoon nescafe coffee diluted.
  7. Prepare 1 of savoiardi biscuits.
  8. You need to prepare 1 tsp of rhum or cognac (optional).
  9. You need to prepare 50 grams of grated dark chocolate.

AMIEs SPECIAL Tiramisu directions

  1. Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine..
  2. Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired..
  3. Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten..
  4. Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces..
  5. Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate..
  6. Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want..

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