How To Serve Tiramisu

We can cook Tiramisu by using 8 ingredients and 3 steps. Here is how you achieve Tiramisu.

Ingredients of Tiramisu

1. Prepare 6 of large egg yolks.
2. Prepare 1/2 cup of sugar.
3. Prepare 1 cup of mascarpone cheese.
4. You need to prepare 4 of large egg whites.
5. You need to prepare 50 ml of Kahlúa or dark rum, optional.
6. Prepare 12-14 (4 inch) of ladyfingers.
7. Prepare 30 ml of American coffee and 30 ml espresso), room temperature.
8. You need to prepare of Unsweetened cocoa powder, for garnish.

Tiramisu instructions

1. In a large bowl, whisk the egg yolks with half the sugar until pale and doubled in volume (the mixture will maintain a "ribbon" when folded over itself), 3 to 5 minutes. Add the mascarpone in 2 or 3 additions, whisking well to combine. Add the liquor, if using, and whisk to combine..
2. In a clean bowl or the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites and remaining sugar to soft peaks. Fold the egg whites into the mascarpone mixture in two or three additions..
3. In a roughly 6-by-9-inch casserole or plate with a border, spread about one third of the mascarpone cream into an even layer. Soak each individual cookie in the coffee and arrange them very tightly on top until the cream is completely covered. Spoon the remaining cream over the cookies, spreading it into an even layer..

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