Fruit Cocktail Pie Simple recipe

To Get Perfect Fruit Cocktail Pie, we use 10 Ingredients And 15 Steps

Tutorial Cooking Of Fruit Cocktail Pie

Fruit Cocktail Pie We can cook Fruit Cocktail Pie by using 10 ingredients and 15 steps. Here is how you cook Fruit Cocktail Pie.

Ingredients of Fruit Cocktail Pie

  1. Prepare of Meringue pie shell.
  2. You need to prepare 2 of egg whites.
  3. You need to prepare 1/4 tsp of cream of tartar.
  4. Prepare 3/4 cup of granulated sugar.
  5. You need to prepare 1/2 tsp of vanilla extract.
  6. Prepare of Pie filling.
  7. Prepare 4 cup of sour cream.
  8. Prepare 1 cup of granulated sugar.
  9. You need to prepare 2 tsp of vanilla extract.
  10. You need to prepare 3 can of fruit cocktail, 15oz. each, very well drained..

Fruit Cocktail Pie step by step

  1. MERINGUE SHELL:.
  2. preheat oven to 275°.
  3. in a small grease free bowl beat egg whites until foamy..
  4. add cream of tartar and beat until stiff..
  5. gradually add vanilla then gradually add sugar while beating constant..
  6. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over..
  7. bake for one hour then turn off oven and let meringue cool inside the oven..
  8. cool completely before going to next step..
  9. FILLING:.
  10. combine sour cream, sugar and vanilla. mix well.
  11. fold in the well drained fruit cocktail..
  12. spoon half the mix into each meringue shell..
  13. refrigerate for 2 hours before serving..
  14. makes 2 pies. keep pie refrigerated when not being eaten..
  15. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :).

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