Tutorial Cooking Of Peach Dump Cake

You can cook Peach Dump Cake by using 8 ingredients and 4 steps. Here is how you achieve Peach Dump Cake.

Ingredients of Peach Dump Cake

1. You need to prepare 2 can of peaches with some liquid drained off.
2. You need to prepare 1 can of crushed pineapple.
3. Prepare 1 box of white cake mix.
4. You need to prepare 1/3 cup of whipped cream vodka (optional).
5. Prepare 1 cup of shredded coconut.
6. You need to prepare 3/4 cup of crushed pecans.
7. Prepare 1/2 cup of brown sugar.
8. Prepare 1/2 cup of melted butter.

Peach Dump Cake instructions

1. Preheat oven to 350°F.
2. In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches.
3. Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream.
4. Enjoy! Great for summer cookouts.

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