We can cook Whisky Orange Lamb by using 15 ingredients and 13 steps. Here is how you cook Whisky Orange Lamb.
Ingredients of Whisky Orange Lamb
- You need to prepare 250 gm of lamb.
- Prepare 1 teaspoon of Greek yoghurt.
- Prepare 2 cloves of garlic.
- Prepare Half of small Spanish onion.
- Prepare 1 piece of ginger.
- You need to prepare leaves of Some dill.
- You need to prepare of Italian herbs.
- You need to prepare of Salt.
- You need to prepare of Black pepper.
- You need to prepare of Orange peel.
- You need to prepare of Strawberries.
- You need to prepare of Fried onions.
- You need to prepare 15 ml of Jack Daniel's Whiskey.
- Prepare of Greens (broccoli, beans, carrot).
- You need to prepare of Olive oil.
Whisky Orange Lamb instructions
- Marinate the lamb with some olive oil, dill, salt,pepper, Greek yoghurt and thinly cut orange peel. Use some cinnamon and chilli as per taste. Let it rest for 15 mins.
- Place a pan on stove and let it heat.
- Put some olive oil and let it sit for a 10-15 seconds.
- Place the marinated lamb on pan.
- Place the onion, smashed garlic clove and sliced ginger on pan.
- Sprinkle 15 ml Jack Daniel's Whiskey (or any Irish whiskey of choice).
- Let one side cook until golden brown.
- Turn the lamb and cook until golden brown.
- When cooked, place on a plate.
- Sprinkle fried onions around the lamb on plate.
- Skewer fresh strawberry on the chopstick for garnish.
- Sprinkle some Italian herbs for garnish.
- Stir-fry greens and serve with the lamb.
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