How To Cook Pork Chimichanga

You can cook Pork Chimichanga by using 7 ingredients and 4 steps. Here is how you achieve Pork Chimichanga.

Ingredients of Pork Chimichanga

1. You need to prepare 1 of Pork roast shredded (left overs).
2. Prepare 8 of tortillas.
3. You need to prepare 1 of package shredded cheese (mixed).
4. You need to prepare 1 of package of rice (any kind).
5. You need to prepare 1 of Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
6. Prepare 1 of Cocktail sauce made with ketchup and horseradish.
7. Prepare 2 cup of of cooking oil.

Pork Chimichanga step by step

1. Begin to heat the cooking oil on the stove on medium high heat.
2. Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
3. With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
4. Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.

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