Tiramisu (eggless)Italian dessert Simple recipe

To Get Delicious Tiramisu (eggless)Italian dessert, It Needs 10 Ingredients And 3 Steps

How To Cook Tiramisu (eggless)Italian dessert

Tiramisu (eggless)Italian dessert You can cook Tiramisu (eggless)Italian dessert using 10 ingredients and 3 steps. Here is how you cook Tiramisu (eggless)Italian dessert.

Ingredients of Tiramisu (eggless)Italian dessert

  1. Prepare 120 grams of Mascarpone cheese.
  2. You need to prepare 1/2 cup of whipping cream.
  3. Prepare 1/4 cup of condensed milk.
  4. Prepare 2 tbsp of icing sugar.
  5. You need to prepare 100 grams of chopped cooking chocolate.
  6. Prepare 1/2 tbsp of unsalted butter.
  7. You need to prepare 1/2 tbsp of vanilla essence.
  8. Prepare 12 pieces of ladyfinger biscuit/Savoiardi biscuits (break in pieces.
  9. You need to prepare 1 tbsp of instant coffee powder (mixed with 1 cup hot water and Bring it to room temperature).
  10. You need to prepare of as required Coco powder for dusting.

Tiramisu (eggless)Italian dessert directions

  1. In a bowl combine cheese and vanilla essence. In other bowl add whip cream, condensed milk and icing sugar and whip till soft peaks are formed.Add this in to cheese and fold evenly. Move it to an icing bag and keep it ready..
  2. In other bowl combine chocolate,1/4cup whipping cream and butter and microwave for 30 sec.Mix well till the chocolate melts completely. Dip the biscuits in coffee mixture..
  3. For assembling the dessert.take a glass bowl, add little melted chocolate mixture to it. Top with biscuits dipped in coffee mixture and then icing with cheese dessert mixture. Repeat the same process to make one more layer. Leave it to cool for about 3-4 hours. Dust it with coco powder.(here I used chocolate shavings and choco chips as my family don't like cocoa powder).

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