How To Serve Chocolate cake with chocolate fresh cream

You can cook Chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook Chocolate cake with chocolate fresh cream.

Ingredients of Chocolate cake with chocolate fresh cream

1. You need to prepare of For chocolate cake.
2. Prepare 200 gr (1 3/4 cup) of all purpose flour.
3. Prepare 70 gr of NATURAL cocoa powder (non dutch).
4. You need to prepare 200 gr of granulated sugar / Xylitol.
5. You need to prepare 1 tsp of baking powder.
6. You need to prepare 2 tsp of baking soda.
7. You need to prepare 1 tsp of himalayan salt.
8. You need to prepare 2 tsp of instan / espresso coffee powder.
9. Prepare 120 ml (1/2 cup) of vegetable oil.
10. You need to prepare 3 of eggs (or 2 large).
11. Prepare 2 tsp of vanilla extract.
12. Prepare 1/2 cup of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
13. You need to prepare 1/2 cup of buttermilk.
14. Prepare 180 gr (3/4 cup) of sour cream.
15. Prepare of Fresh cream (put the whisk and bowl in fridge before hand).
16. Prepare 600 ml of double cream or whipped cream (cold).
17. Prepare 1 cup of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
18. You need to prepare 1/3 cup of icing sugar (you can add or less this to your taste).

Chocolate cake with chocolate fresh cream instructions

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.

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