White cake with Coffee Frosting Easy Recipe

Preparing Delicious White cake with Coffee Frosting, we use 10 Ingredients And 7 Steps

sTep by step tutorial White cake with Coffee Frosting

White cake with Coffee Frosting We can cook White cake with Coffee Frosting by using 10 ingredients and 7 steps. Here is how you achieve White cake with Coffee Frosting.

Ingredients of White cake with Coffee Frosting

  1. You need to prepare 1 1/4 cup of cake flour.
  2. You need to prepare 2 tsp of baking powder.
  3. You need to prepare 3/4 cup of granulated sugar.
  4. You need to prepare 3 tbsp of butter.
  5. You need to prepare 1 tsp of vanilla.
  6. You need to prepare 3/4 cup of soy milk.
  7. Prepare 3 of egg whites.
  8. You need to prepare 2 tsp of instant coffee.
  9. Prepare 1 tbsp of warm water.
  10. You need to prepare 8 oz of whipped topping.

White cake with Coffee Frosting step by step

  1. Preheat oven to 375°F..
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan..
  3. In a medium bowl, sift together flour & baking powder..
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk..
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan..
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely..
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve..

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