How To Serve Strawberry Limeade Cake

You can cook Strawberry Limeade Cake using 8 ingredients and 6 steps. Here is how you cook Strawberry Limeade Cake.

Ingredients of Strawberry Limeade Cake

1. You need to prepare 1 box of Pillsbury Strawberry Cake Mix.
2. You need to prepare 1 box of sugar free Strawberry JELLO.
3. You need to prepare 1 (8 oz.) of Block Reduced Fat Cream Cheese.
4. Prepare 1 Tub of Cool Whip (not the spray kind).
5. You need to prepare of Powdered Sugar.
6. You need to prepare 2-3 tbsp. of Pure Vanilla Extract.
7. You need to prepare 3-5 tbsp. of Lime Juice.
8. Prepare 1 Can of Lemon-Lime Soda.

Strawberry Limeade Cake step by step

1. Bake cake as directed on box..
2. Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer).
3. Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting.
4. In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened..
5. Gently FOLD in Cool Whip..
6. Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!.

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