Tutorial Cooking Of Orange Creamsicle Poke Cake

You can cook Orange Creamsicle Poke Cake using 11 ingredients and 8 steps. Here is how you cook Orange Creamsicle Poke Cake.

Ingredients of Orange Creamsicle Poke Cake

1. Prepare 15.25 of vanilla cake mix.
2. You need to prepare 3 of eggs.
3. You need to prepare 1 cup of milk.
4. Prepare 1/2 cup of vegetable oil.
5. You need to prepare 1 tbsp of orange zest.
6. Prepare 3.4 oz of orange jello.
7. Prepare 1 1/4 cup of boiling water.
8. Prepare 1/3 cup of fresh squeezed orange juice.
9. You need to prepare 15 oz of can of undrained mandarin oranges.
10. You need to prepare 3.5 oz of vanilla pudding mix.
11. Prepare 8 oz of cool whip.

Orange Creamsicle Poke Cake instructions

1. Prepare cake as directed substitute vanilla milk for water and add orange zest..
2. Bake according to directions and allow to cool for 10 minutes..
3. Poke holes in top of cake..
4. Combine jello mix and boiling water in bowl. Add in orange juice..
5. Pour slowly over cake and refrigerate for 3 hours..
6. Beat mandarins and pudding mix until combined..
7. Gently fold in cool whip.
8. Spread over cake and refrigerate 30 minutes longer..

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