How To Cook Mango Mocktail (Aam panna)

You can cook Mango Mocktail (Aam panna) by using 8 ingredients and 6 steps. Here is how you achieve Mango Mocktail (Aam panna).

Ingredients of Mango Mocktail (Aam panna)

1. Prepare 250 gm of Raw mangoes (kairi).
2. You need to prepare of Medium sized.
3. You need to prepare to taste of Salt.
4. You need to prepare 4 tablespoons of mint(pudina) leaves.
5. You need to prepare 2 tablespoons of sugar powder.
6. You need to prepare 1 of tspn Roasted cumin (jeera) powder.
7. Prepare of For serving crushed ice cubes and mint powder and mint sprigs.
8. You need to prepare 4-6 of Serves.

Mango Mocktail (Aam panna) instructions

1. Place raw mangoes in the pressure cooker, add enough water to cover, cook to one whistle..
2. Simmer for 4 minutes. Cool and drain Peel or mash the pulp.
3. Now blend the mango pulp with 4 cups water. Salt to taste, and add mint leaves..
4. Strain the mixture in a sieve..
5. Add sugar and roasted cumin powder to the mango mixture, mix well and chill.
6. Add crushed ice in glass pour the drink, and serve garnished with mint powder and mint sprigs..

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